Pioneer Woman London Broil recipe

If you’re on the hunt for a dish that’s not only delicious but also easy to make, you’re in for a treat. The Pioneer Woman London Broil recipe is like a secret weapon in the kitchen. It’s a surefire way to impress your taste buds and anyone lucky enough to be invited to your table. Imagine tender, juicy beef infused with mouthwatering flavors, all thanks to Ree Drummond’s magic touch. Whether you’re a kitchen pro or just starting out, this recipe is crafted for success. So, let’s embark on this culinary adventure and create a meal that’ll have everyone asking for seconds! 

In this article you will know how to make this delicious recipe including ingredients ,step by step instructions and equipment and also cooking tips.   

What Is Pioneer Woman London Broil ?

The Pioneer Woman’s London Broil is a delectable dish created by Ree Drummond, also known as the Pioneer Woman. It features a specific cut of beef called London Broil, which is known for its rich flavor and tenderness. 

Ree’s recipe takes this cut to a whole new level by marinating it in a flavorful mixture, enhancing its taste and juiciness. The result is a mouthwatering dish that’s both savory and satisfying. With its simple yet effective preparation, the Pioneer Woman’s London Broil has become a beloved recipe for many looking to enjoy a delicious, home-cooked meal.

What Does It Taste Like ?

The Pioneer Woman’s London Broil is a culinary marvel that combines the tender, melt-in-your-mouth goodness of carefully selected beef with a marinade that’s nothing short of a flavor revelation. Imagine this: each bite unveils a symphony of tastes, from the succulent, perfectly cooked meat to the nuanced layers of Ree Drummond’s expertly crafted marinade. It’s a dance of savory and tangy notes that come together in perfect harmony. This dish is a testament to Ree’s culinary finesse and her ability to create meals that are as comforting as they are indulgent. 

When you indulge in the Pioneer Woman’s London Broil, you’re not just eating a meal – you’re embarking on a culinary journey crafted with passion and expertise, resulting in an unforgettable dining experience tailored just for you

How Did I First Get Introduced To The Pioneer Woman London Broil ? 

The first time I encountered the Pioneer Woman’s London Broil was a moment I’ll always treasure. It happened in the warm embrace of a dear friend’s kitchen, where the tantalizing scent of sizzling beef and Ree Drummond’s special marinade filled the air. As I took that initial bite, the tender meat practically melted on my tongue, leaving an unforgettable impression. It was a culinary experience that felt like a warm hug for my taste buds.

Stepping into the famed kitchen of the Pioneer Woman for the very first time was a revelation. Her London Broil, crafted with such care and skill, transcended the ordinary. It was more than just a dish; it was an introduction to a whole new world of flavor. From then on, the Pioneer Woman’s London Broil became a cherished staple in my own cooking repertoire, reserved for special moments and treasured gatherings with loved ones. These culinary milestones are what bind us to the heart of cooking, weaving a tapestry of memories and tastes that make food an integral part of our lives.

How To Make Pioneer Woman London Broil ? 

Ingredients

• London Broil Steak = 1 tbs 
• Extra Virgin Olive Oil = 1 tbsp 
• Red Wine Vinegar = 1 tbsp 
• Garlic Cloves = 3
• Fresh Parsley = 2 tbsp
• Thyme Leaves = 1 tbsp
• salt = 1/4 tbsp
• Black Pepper = ¼ tbsp
• Cooking Spray
• Fresh Oregano = 1 tbsp

Equipment

• Grill or grill pan
• meat thermometer
•  Tongs
•  Cutting Board

Step By Step Instructions

Step 1

Begin by placing the London broil steak in a shallow dish, getting it ready for the flavorful journey ahead.

Step 2

In a small bowl, work your magic by whisking together olive oil, vinegar, garlic, parsley, oregano, salt, and pepper. Let this symphony of flavors come together.

Step 3

Pour this delectable marinade generously over the steak, ensuring it gets a good soak in all that tastiness.

Step 4

Allow the steak to chill at room temperature, giving it a chance to absorb all those delicious flavors.

Step 5

Every so often, flip the steak in the marinade, ensuring it gets an even coating. Let it marinate and mingle for about 20 minutes.

Step 6

It’s showtime! Preheat your oven and make sure the rack is positioned about 4 inches from the top, setting the stage for a culinary masterpiece.

Step 7

Grease up your broiler pan with a light spray of cooking spray, ensuring a smooth ride for your soon-to-be-perfect steak.

Step 8

Gently position the marinated steak on the broiler pan, letting it take center stage.

Step 9

Slide the pan with the steak into the preheated oven, letting the cooking magic commence.

Step 10

Let the steak dance under the broiler’s heat for around 4 minutes, until it boasts a beautifully golden-brown top.

Step 11

With the precision of a culinary maestro, carefully turn the steak over and crown it with a shield of aluminum foil.

Step 12

Allow the steak to take a breather for a good 10 minutes. This quiet moment lets the flavors meld and the juices redistribute for maximum deliciousness.

Step 13

Armed with a sharp knife, create thin, succulent slices, revealing the masterpiece you’ve crafted.

Step 14

Your London broil is now ready for its well-deserved spotlight. Every bite is an ode to your culinary prowess! Enjoy the delectable fruits of your labor whenever you’re ready to savor them.

 Ingredients In Details 

London Broil: 

This is the main star of our culinary show, and trust me, it’s going to be amazing!

Extra-virgin Olive Oil: 

This is our little secret for adding a touch of richness and flavor to the beef. It’s like giving it a warm, cozy hug.

Red Wine Vinegar: 

This tangy addition is going to wake up your taste buds and give our marinade a zesty kick. It’s the unexpected twist that makes all the difference.

Garlic Clove: 

Ah, the magic maker! This little guy is going to infuse our marinade with its wonderful aroma and flavor. It’s like a burst of culinary fireworks!

Fresh Parsley: 

This is where things get fresh and vibrant. Imagine the bright green goodness of parsley mingling with our marinade, adding a lively touch to our dish.

Thyme Leaves: 

These fragrant leaves are like a symphony for your senses. They’ll give our marinade an earthy, savory note that’ll have you coming back for more.

Fresh Oregano: 

Ah, the unmistakable aroma of oregano! This herb is going to transport your taste buds straight to the Mediterranean. It’s like a little vacation for your palate.

Salt: 

The unsung hero of every kitchen. It’s going to enhance all the natural flavors and make everything sing in harmony.

Black Pepper: 

This little pinch of spice is going to add a subtle kick that’ll keep things interesting. It’s like a friendly nudge to your taste buds.

Cooking Spray: 

A practical touch to ensure our London Broil cooks up perfectly without any sticky situations. It’s like a kitchen sidekick, always ready to lend a hand.

TIPS for Pioneer Woman London Broil

Marinating Magic: 

Allow the London Broil to marinate for at least 30 minutes, or even longer for a deeper flavor.

Room Temperature Brilliance: 

Before cooking, let the marinated steak come to room temperature. This ensures more even cooking.

Preheat for Success: 

Make sure your grill or oven is preheated to the right temperature before cooking.

Rest and Relax: 

After cooking, let the London Broil rest for a few minutes before slicing. This helps retain its juiciness.

Sharp Slicing: 

Use a sharp knife to slice the London Broil thinly against the grain for maximum tenderness.

Leftovers Love: 

If you have leftovers, store them properly in the fridge or freezer for a tasty encore meal.

Experiment with Sides: 

Try different sides like roasted vegetables, garlic mashed potatoes, or a crisp salad to complement the rich flavors.

Safety First: 

Always handle raw meat with care and follow proper food safety guidelines.

NUTRITIONAL INFORMATION

• Calories: 340
• Fat: 15g
• Saturated Fat: 5g
• Sodium: 470mg
• Carbohydrates: 5g
• Sugar: 3g
• Fiber: 1g
• Protein: 42g

What To Serve With Pioneer Woman London Broil?

creamy Garlic Mashed Potatoes: 

They’re like a warm, comforting hug on a plate, and they play incredibly well with the savory broil.

Oven-Roasted Vegetables: 

Think of a colorful mix of carrots, zucchini, and bell peppers, roasted until they’re tender and bursting with flavor – a perfect dance partner for your broil.

Grilled Asparagus Spears: 

Imagine those vibrant green spears, lightly kissed by the grill, drizzled with a touch of olive oil and a sprinkle of sea salt – a fresh and crunchy companion.

Classic Caesar Salad: 

With crisp lettuce, crunchy croutons, a generous shower of Parmesan cheese, and that creamy Caesar dressing, it’s like a zesty party in your mouth.

Creamed Spinach: 

Picture tender spinach leaves swimming in a luxurious cream sauce, kissed with a whisper of nutmeg – a velvety match for the broil.

Garlic-Infused Bread: 

Think of rustic bread, toasted to perfection, and generously slathered with garlic butter – perfect for mopping up every last bit of that delicious marinade.

Crispy Brussels Sprouts: 

Imagine these little green gems, roasted to golden perfection and drizzled with a touch of balsamic glaze – they bring a unique and satisfying crunch.

Caprese Salad: 

Visualize ripe tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with a balsamic reduction – it’s a symphony of fresh flavors.

Nutty Quinoa Pilaf: 

Picture a hearty blend of quinoa, fragrant herbs, toasted nuts, and sweet dried fruits – it’s a wholesome and satisfying companion.

Grilled Corn on the Cob: 

Picture corn cobs, kissed by the grill, slathered with butter and sprinkled with a touch of sea salt – a classic and sweet side.

Baked Macaroni and Cheese: 

Imagine creamy, cheesy pasta, baked until it’s golden and bubbling – it’s the epitome of comfort food.

Crisp Cucumber Tomato Salad: 

Visualize cool cucumbers, juicy tomatoes, slices of red onion, all tossed in a light vinaigrette – it’s a refreshing and tangy contrast.

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How To Store Leftover Pioneer Woman London Broil ?

Dealing with leftover Pioneer Woman London Broil? No worries, it’s a breeze. First, let it cool down naturally – no need to rush this flavor-packed gem. Once it’s at ease, wrap it up snugly in some trusty plastic wrap or foil. If you’re feeling a bit fancy, tuck it into an airtight container. And don’t forget to give it a name and date, like a VIP pass for your taste buds. Now, 

If you’re planning a reunion within the next 3-4 days, let it hang out in the fridge. But if it’s going to be a longer separation, the freezer is your broil’s best friend. When it’s showtime, let it thaw out in the fridge overnight. And when you’re ready to enjoy, pick your reheating method: oven, stovetop, or the good ol’ microwave. Just keep an eye on it, we wouldn’t want any culinary encore mishaps. With these tips, you’ll be savoring that Pioneer Woman London Broil like a pro. Enjoy the delicious reunion!

Can Pregnant Women Eat  This ?

Of course! If you’re expecting and considering Pioneer Woman London Broil, here’s the lowdown: it’s perfectly fine, as long as it’s cooked thoroughly and safely. That means ensuring the meat is cooked all the way through to eliminate any potential risks. Also, just take a moment to double-check the marinade ingredients to make sure they’re fresh and safe for pregnancy.

Final Remarks 

Embarking on the culinary adventure of preparing Pioneer Woman London Broil is a wonderful choice. With your unique touch and attention to detail, this dish is bound to turn out spectacularly. Remember to handle the ingredients with care, infuse it with your personal flair, and always keep food safety in mind.

Whether it’s a cherished family meal or a special gathering with loved ones, the succulent flavors and tender texture of London Broil will create lasting memories. Feel free to add your own twists to the recipe and pair it with sides that resonate with your taste buds.

AFQS 

How do you cook London broil so it’s not tough?

To ensure a tender London broil, it’s essential to employ some techniques:

Marinate the meat for at least 30 minutes or more. This imparts flavor and helps tenderize the meat.

Opt for medium-rare or medium doneness when cooking. Overcooking can lead to toughness.

Allow the cooked meat to rest for a few minutes before slicing. This helps retain its juices and tenderness.

Slice the meat against the grain. This shortens the muscle fibers and results in a more tender bite.

What happens if you don’t marinate London broil?

While London broil can still be flavorful without marination, it may not be as tender. Marinating is a popular technique as it infuses flavor and helps tenderize the meat, enhancing its overall quality.

Which cooking method is preferred for London broil?

While London broil can be prepared using various methods, broiling or grilling are often favored for optimal results. These techniques provide high heat, allowing for a seared exterior while maintaining tenderness within. However, stovetop cooking in a hot skillet or using an oven can also yield delicious results.

How do you tenderize London broil without marinating?

If you choose to forgo marination, you can still tenderize London broil through alternative methods:

Use a meat mallet or tenderizer tool to gently pound the meat, breaking down some of the muscle fibers. Score the surface of the meat with a sharp knife, creating shallow cuts across the surface. This can help tenderize and allow marinades or rubs to penetrate.