Che Dau Do Recipe (Red Bean Sweet soup)

If you are in search of some delicious dessert dish, then che dau do recipe is a good choice for you. Che Dau Do recipe is a one of the simplest dessert dishes of Vietnamese people. This is also known as Red Bean Sweet soup. Red Beans is the main ingredient for this delicious Che dau do recipe.

Red Beans used in the delectable recipe not only provides flavor but also provides health benefits to the dish. If you are looking something for weight loss and beauty care then che dau do is a great choice because red beans used in this recipe are high in fiber and low in calories.

Che dau do is a very delicious dish, it is easily available and affordable. You can enjoy this amazing street food throughout the year. Depending on your choice, you can add seeds, coconut milk and lotus in the red bean sweet soup. It is similar to black bean sweet soup but slightly different.

Making this recipe does not require any skill and too much time. It is very easy to make and you can easily cook this delicious dish at your home. Let’s follow our ingredients and step by step instructions to make a perfect and delicious and enjoy this delectable dish.

What is the Che Dau Do recipe?

Che dau do is a delectable Vietnamese dessert. It’s really very yummy creamy bean soup. It is very sweet and smooth soup. For making this recipe, first cook the beans till they become soft. Then for making it creamy mix it with candy coconut milk.

Add a little amount of sugar to make it sweet. For more delectable taste you can add rice balls to the che dau do. Whether you love it warm or bloodless, It is a delicious and comfortable dessert. It is now not a simple sweet, it is a peek into Vietnamese cooking.

What does the Che Dau Do recipe taste like?

Its combination of sweetness and creaminess dancing on the taste buds of every body. The crimson beans of this simmered to perfection, provide a tender chew to the recipe. While the sweet coconut milk wrap every spoonful of che dau do in a velvety embody.

The sugar is use to balance the sweetness of the che dau do, create a harmonious flavor. It is not too much sugary, it has a gentle sweetness, making each mouthful comfortable. It is not only dessert but also it is a lovely adventure to your plate. A stability of flavors feels like a sweet hug for your taste buds.

History of Che Dau Do Recipe

Discussing the history of Che dau do recipe is like unraveling the culinary story of Vietnam. This delicious dessert strains its roots to the heart of Vietnamese. Originating from the humble kitchens of Vietnamese, it has been loved for generations. This recipe reflects the resourcefulness of Vietnamese cooks who transformed simple components into a flavorful masterpiece.

Purple beans are simmered to tenderness, and their mixture with sweet coconut milk and sugar creates a delicious taste and texture. Now che dau do is not just a dish, it is a cultural legacy served in a bowl. The comforting sweetness of che dau do is not only tasting a dessert but also you are experiencing a slice of Vietnam’s wealthy food.

Step By Step Instructions for Che Dau Do Recipe

Step 1

In the first step, give a gentle rinse to your red beans and then leave them to dry.

Step 2

Second, put these red beans into the instant pot with four cups of water.

Step 3

Then set the instant pot to high pressure for 15 minutes. This helps the beans become tender while preserving their natural goodness.

Step 4 

Then after cooking, release the pressure and check the beans. A gentle squeeze should tell you the beans are just right.

Step 5

Then, in a separate pot combine a palm of sugar, water and a pinch of salt. Salt is used to balance the sweet symphony of che dau do recipe.

Step 6

Then, bring it to boil, stirring until the sugar finds its groove. This helps to balance the sweetness throughout.

Step 7

Add vanilla extract, its fragrance will elevate your recipe to celestial heights.

Variations and Tips for Che Dau Do Recipe

Variations 

• Chewy tapioca is used to add a chewy twist to your che dau do. First soak them before cooking and add to beans for an extra flavor.
• You can also use rice balls to add a delectable flavor. This sweet rice balls may be made  with rice flour and water, which add a delicious flavor to this creamy soup.
• Coconut cream is used to add a creamy flavor to recipe. The coconut cream is used as opposed to regular coconut milk.
• You can sprinkle the chopped nuts like roasted peanuts on a pinnacle to create a crunchy flavor .

Tips

• For less cooking time and a smoother texture, soak the red beans before cooking.
• To adjust the sugar level in the che dau do to your taste alternatives, add sugar step by step. Start with less and add greater till to your preferred degree of sweetness.
• If your cheese soup thickens upon cooling, you could change the consistency by adding water or coconut milk while reheating.

What to serve with a che dau do recipe?

• You can serve your che dau do with a bowl of rice or fluffy jasmine rice. This sticky texture of the rice enhances  the beauty of your recipe.
• You can serve your recipe with infused snacks or desserts. This will enhance the beauty and delectable flavor of .
• You can serve your recipe with a slice of mango or lychee to create a freshness and cute look.
• You can serve it with green tea or Vietnamese coffee. The brightness of tea and bold richness of coffee can elevate your experience with this recipe.

How to store leftover Che Dau Do Recipe?

• First allow your soup to cool at room temperature.
• Second, switch your cooled soup into a hermetic container to keep its freshness.
• Then refrigerate the che dau do right way, making sure it is stored inside the refrigerator within hours of preparation. 

Conclusion

Trying a che dau do recipe is a very interesting and delicious adventure. This recipe is not only a dessert but also it is a journey into the hearts of Vietnamese. This recipe has evolved into a lovely masterpiece which tantalizes taste buds with its sweet and creamy texture.

It is not only a dish, it is an image of resourcefulness and a testament to the artistry of Vietnamese cook. The gentle sweetness, soft red beans  and creamy coconut milk create a pleasure in the each spoon of your recipe . Che dau do recipe gives a versatile and pleasant taste to your palate.

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Some other famous recipes :

Demos Chicken And Rice Soup Recipe

San Giorgio Stuffed Shells Recipe